Some guide books say Cambodia's cuisine is nothing to write home about. Now, that is completely untrue. A thousand years ago the Khmer Kingdom, which centred on Angkor, ruled an empire that included most of south-east Asia. Hence, many of the Thai and other regional dishes have their roots in Khmer cooking from that time! Time consuming but straight- forward, all in nuances and yet simple to prepare. That is how most chefs describe Cambodian cuisine. The art of Cambodian cooking is not so much in the ingredients as in the way of combining herbs and seasonings. Quite often Cambodian cooking is compared to Thai cooking. Indeed, there are many similarities between the two countries,...